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DESCRIPTION
Optimized Olive Cultivation:
We rely on the rich soil of the Mediterranean to produce the purest and most abundant olive oil. Our olives grow in soils that promote their growth, offering a high-quality product.
Quality Olive Oil:
Our olive oil stands out for the superior quality it provides. We cultivate our olives in specially selected soils, under the best conditions, to bring you the ultimate olive oil, with the genuine taste of olives.
The Secret Recipe of Quality:
At the core of our quality is a secret recipe passed down through generations. We combine our love for olives with the precision of our production to ensure you enjoy the rich flavor and nutritional value of our olive oil in every drop.
The extra virgin olive oil produced in Laconia is known for its high quality. It is a type of olive oil produced from the fruit of the olive tree without the use of chemical processes or heating, in order to preserve its natural aromas and flavors. Extra virgin olive oil is rich in antioxidants, omega-3 fatty acids, and other nutrients that make it beneficial for health. The region of Laconia has a long history of olive oil production, and the local geography and climate contribute to the exceptional quality of the product.
NUTRITION FACTS
NUTRITION DECLARATION per 100 ml
| Energy value | 3449 kJ / 824 kcal |
| Fat | 91,6 g |
| of which Saturates | 12,1 g |
| Monounsaturates | 74,4 g |
| Polyunsaturates | 5,1 g |
| Carbohydrate | 0,0 g |
| of which Sugars | 0,0 g |
| Dietary Fiber | 0,0 g |
| Protein | 0,0 g |
| Salt | 0,0 g |



